
So yeah, I thought tonight’s School Committee meeting went pretty well.
First off Clint Eastwood wanna-be Alton Sprague, Acting Co-Superintendent did not show up (he’s the one who signed the Trespass order against me) at least during the 45 minutes I was there; and he knew full-well the issue about Wildwood's bathrooms lacking hot water was going to come up and when.
His Acting Co-Superintendent partner Helen Vivian did the honors. That alone is worthy of an hmmm….
School Committee Chair Andy Churchill starts the ball rolling by distributing a short memo from Epi Bodhi, Director of Public Health dated 1/12/09:
On Friday, January 9’th, I received a complaint that the water at Wildwood School was not hot. Health Inspector, Gary Courtemanche investigated the situation and these are his findings:
On Friday 01/01/09 I went to the Wildwood School based on a complaint regarding water temperatures. The temperature for hot water in the boys bathroom was 86.7. Temperature in this case if governed by 248 CMR 10.14 Uniformed State Plumbing Code. The code states that the temperature cannot exceed 110 degrees., no minimum.
The temperature in the food service area were all within regulations based on CMR 59.0 food Code.
No follow up is necessary.
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But when Acting Co-Superintendent Sprague responded to my email (only CC to his wife) requesting permission to attend tonight ‘s meeting he included a memo from Ron Bohonowicz also dated 1/12/09 on Amherst-Pelham Regional School District stationary that also referenced Gary Courtemanche’s brief report (all one paragraph):
Sorry folks this is going to start to resemble a Kurosawa’s Roshomon but pay attention:
Based on a compliant regarding water temps at the Wildwood School I conducted an inspection on Friday afternoon 01/09/09. The water temperature in the boys bathroom was 86.7 degrees, under the domestic water requirements the temperature cannot exceed 105 (no minimum). The temperature in the kitchen which falls under the food code requirements was at 110 degrees at the hand wash sink, the acceptable range is 110-130 degrees. The dish machine temperatures were 154 for wash and 182 for rinse both food under the food code.
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So if you were paying attention the only difference is Ms. Bodhi edits out the fact finding of 110 degrees at the hand wash sink and condenses the dish machine data. Because my theory, as previously posted on this blog, is that if higher temperatures were not more effective at killing germs than why have the temperature at the hand wash sink higher than the bathrooms?
Acting Co-Superintendent Helen Vivian did not distribute the Bohonowicz memo until after I referenced it. Hmmm…
And when I mentioned that according to Bohonowicz or the Health Inspector the schools could shut off the hot water entirely to the restrooms--since there is “no minimum"-- I think at this point SC member Kathleen Anderson kind of shrugged and said there’s no hot water in the High School either. (As though 2 wrongs make a right).
SC Chair Andy Churchill (obviously no relation to Winston) quickly shushed her up.