For the 1st time since mid-1990s Mitchell Farm will host a dairy operation
Tregaverne will keep 14 cows and 40 goats at the 340 North East Street location
Thanks to a unanimous vote of the Board of Health the sale of raw milk is now legal in the town of Amherst, but will come under state oversight. In addition the board also voted to allow pasteurization of milk at a newly proposed micro creamery, Tregaverne.
Health Director Julie Federman, although not overly keen on the idea of raw milk, did tell the board that Massachusetts has "robust" oversight of anything milk related.
Ronnie Wagner (far left), Shannon Rice-Nichols (immediate left)
And the owner of the proposed creamery, Shannon Rice-Nichols, a trained micro biologist, told the Board she would test the milk weekly and the (closed) herd of 14 cows twice per year. The milk would also be free of glyphosate/GMO and come packaged in 100% recyclable containers.
Rice-Nichols has an extensive agricultural background having been involved with 38 creamery operations previously, to which BOH member Julie Marcus replied, "Your credentials are the kind we want in our town."
She plans to use the Community Supported Agricultural model so all milk sales have to occur on site and signs conspicuously displayed informing consumers about the potential hazards of raw milk (Coliform, E. Coli, Salmonella, etc).
In addition every batch will be recorded, so if any problems do occur and a recall is needed it will be easy to trace the whereabouts of the milk.
In addition every batch will be recorded, so if any problems do occur and a recall is needed it will be easy to trace the whereabouts of the milk.
Tregaverne will be a Massachusetts B Corporation with expected annual sales in the $300,000 range with some of the proceeds donated to a local social service agency, SafePassage. The business is expected to employ a half-dozen part time employees and pay them a fair hourly wage.
In addition to raw milk the operation will also produce other "cultured products" aka, cheese under the "Ferment This!" label. Tregaverne will be a R&D scale micro-creamery so as to experiment with recipes. As such batch sizes will be capped at 1,000 liters.
" Ferment This" label: painting by Arapawa Island goat named "Mouse"
Ideally Rice-Nichols would like to open the new creamery before the snow falls.
local consumers will now get more choice with their dairy products, the town gets another badly needed addition to the commercial tax base, while historic structures get put to good reuse.
A winning trifecta indeed.
























