Taste of Amherst Thursday 6:45 PM
Next year on the 25th silver anniversary of the Taste of Amherst food offerings may not quite be the same as they have since inception. As in, no fresh fried food on site.
Because of a relatively new law that requires open air fryolaters to have an (expensive) fire suppression system, like they do inside a bricks-and-mortar restaurants, their use at the Taste of Amherst will cease next year. Currently six venders out of 21 use fryolaters.
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Assistant Chief Don McKay Statement
When it comes to the Taste of Amherst, an iconic culinary event the town is justifiably proud of, cooperation from all stakeholders is key. Perhaps the main reason the Taste has been a huge success all these years. (Besides the great food of course.)
But nothing is more paramount than public safety.
Town Meeting recently approved spending $10,000 for "spider boxes" to mitigate electrical chord chaos that ensues on the Town Common with major events like The Taste. Because electricity can be a dangerous thing.
Anyone who has ever experienced a grease fire knows how explosively scary they are. Mix in a multitude of untrained civilians near combustible tents, and you have a recipe for disaster.
Fryolators are segregated off in their own enclosed area (not under a tent)
The Chamber of Commerce will meet with town officials at the conclusion of this year's Taste to cook up a firm plan for next year, which could include appealing AFD's interpretation of the law to the State Fire Marshal or simply requesting restaurants not offer food that requires a fryolator.
Venders could also fry food at their regular establishment and then ferry it to the Town Common.
Taste of Amherst Friday 5:45 PM





























